2 Cups all purpose flour (can substitute for whole wheat or gluten free flour)
2 Cups whole fat plain greek yogurt
1 1/4 Tbsp baking powder
1 1/2 tsp salt
+ As much Everything but the bagel seasoning as your heart desires
Make sure you have extra flour for shaping the bagels.
Heat the oven to 375°. Combine all ingredients. You know the drill – no particular order here except you’re going to want to do the seasoning last of course.
I used this super cute silicone baking mold specifically for bagels, but you can also just roll your dough and then pinch the ends together.
2 thoughts on “Healthy 5 Ingredient Bagels”